Sour à la Pêche 07

Peach Sour

The aroma is predominantly peachy.

There are also hints of lactic fermentation, but they quickly blend with the peach.

On the palate, it is light, refreshing, and tangy.

The peach flavor is delicate and predominant.

Subtle notes of lactic fermentation mix with the fruit.

Grainy notes, mainly wheat, finish it off with a dry finish.

Pairings: Grilled meats, cheese platters, hamburgers, and fries.

Serving Temperature: 4°C to 7°C

SRM: 4

IBU: 7

473 mL

5.4%