Découverte - Les Arpents Jaunes

Are you the type of person who tries the most extravagant drinks on the menu? With its round, buttery, and rustic character, this discovery cider is an authentic beverage that deserves your attention.

For your personal knowledge as a true connoisseur, Les Arpents Jaunes is made through a warm skin maceration of McIntosh apples, then fermented with wild yeast alongside Golden Russet apples.

What to pair with this gem? For an appetizer, pair it with salted nuts and dried apricots to complement its explosive finish. At brunch, apple-ham-gruyère pancakes will blend perfectly with its buttery notes. For dinner, it pairs wonderfully with mushroom risotto, enhancing its richness.

For an experience in harmony with this Quebec-made, rural-inspired cider, we suggest filling your picnic basket with local products on your next countryside outing.

Apple varieties: McIntosh, Golden Russet

Serving temperature: 12 °C

Sugar: 1.4 g/L

Perceived sweetness: Extra-dry

473 mL

7%