Blanc

Dry white wine with a floral nose and notes of green apple. On the palate, it’s crisp and fresh, with aromas of white flowers, citrus, and subtle brioche on the finish.

Grapes: 40% Seyval, 30% Vidal, 30% Cayuga

Sugar: 3 g/L

Serving temperature: 8 to 12°C

Recommended cellaring: Up to 3 years from vintage

750mL

11.5%