White Rabbit

With its silky texture, the sweet and savory umami of white miso, and the yellow Scotch Bonnet pepper gently spicing up the finish, this sauce with Asian notes is one of our favorites to date.

Its powerful aromas of fresh ginger, turmeric, and garlic blend perfectly with notes of toasted sesame to naturally enhance Asian or Thai-inspired dishes.

Psst, add a generous amount to a can of coconut milk and presto! you’ll discover the perfect sauce for your Asian stir-fries.

Heat Level: 5/10

Pepper: Scotch Bonnet

Ingredients: Onions, Carrots, Scotch Bonnet peppers, Cane sugar, Fresh garlic, Fresh ginger, White miso (organic white rice, organic soybeans, salt, water, culture), White vinegar, Fresh lemon juice, Toasted sesame oil, Rice vinegar, Turmeric, Salt, Spices

Allergens: Soy

148 mL