Vin Rouge
Coteau St-Paul – Red Wine
Coteau St-Paul red wine is made from Frontenac Noir, a North American grape variety.
Produced using skin-contact maceration, this wine is intensely colored and releases aromas of black cherries.
Pairing: Red meats, medium-rare meats with sauces, grilled poultry, and strong cheeses.
Sugar content: < 0.5 g/L
750 mL
13.2%
Coteau St-Paul red wine is made from Frontenac Noir, a North American grape variety.
Produced using skin-contact maceration, this wine is intensely colored and releases aromas of black cherries.
Pairing: Red meats, medium-rare meats with sauces, grilled poultry, and strong cheeses.
Sugar content: < 0.5 g/L
750 mL
13.2%
CAD $23.99
- Beer styles : Wine
- Quantity Available: 1