Sorbier

The orange wine of Coteau St-Paul is a blend of grape varieties.

This handcrafted wine is made with pellicular maceration, which gives it a rich texture, slightly tannic, not very acidic, dry and easy to digest.

Its nose reveals sweet aromas of orange blossoms and flavors of citrus and nectarines.

PAIRINGS:
Ideal with as an aperitif, sweet and sour dishes, Asian dishes, a cheese board or dish with umami flavors.

GRAPE VARIETIES:
Osceola Muscat, Frontenac White, Frontenac Grey, Louise Swenson and Swenson White.

SUGAR:
Less than 0.5g / L

750 mL

10.2%