Tonic Québécois

Our first tonic, which won the hearts of Quebecers upon its release in 2016, is a story rooted in the history of Quebec sea buckthorn—juicy and tart.

The bitter floral notes of Labrador tea perfectly envelop the northern acidity of sea buckthorn, supported by a delicate finish of orange and lemon peels.

On the palate, it tastes like the north, winter, and local gin.

It transforms any Gin & Tonic into a journey that tells a beautiful story: our own.

How to use it?
In white and IPA beers;
Red and white sangrias;
Perfect with still or sparkling cider;
In iced teas (black), iced coffee, sparkling water, orange and carrot juice, as well as kombucha;
In cooking to create dressings with salmon tartare, pork, beef, oysters, strong cheddar cheese, and nuts.

Which cocktails can be revamped with this syrup?

Boreal hot cider
Boreal Gin & Tonic
Boreal Old Fashioned
Boreal Vodka & Tonic
Per serving/cocktail: 6g of sugar, 25 calories.

Ingredients: Water, sugar, orange juice, lemon juice, sea buckthorn, citric acid (acidulant), quinine, orange peels, Labrador tea.

250 mL