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- Monsieur Cocktail - Sirop de Fraise
Monsieur Cocktail - Sirop de Fraise
Long-awaited, strawberry syrup is finally here in your life.
It took years of testing to achieve the right balance of vegetal, acidic, and sweet notes from this exceptional fruit, which changes flavor profile depending on its ripeness.
Our strawberry syrup ticks all the boxes for happiness: it’s delicate yet powerful, delightfully fruity, and made from cold-pressed strawberry juice, fighting food waste.
Bottled in small batches to preserve its freshness and natural strawberry flavor, you’ve just created an instant need. Mojito? Sparkling water? White beer? White, red, or rosé wine? Cider? Gin & Tonic? It works well in all.
How to Use It?
- With white and pale ales, as well as cider.
- In white, red, and rosé sangrias.
- Perfect in a Kir Royale or Mimosa.
- In iced tea (green, oolong, sencha), with sparkling water, lemonade, 7UP, and orange, pineapple, and mango juices.
- In cooking to make sauces for ice cream, yogurt, fruit salad, white chocolate, mascarpone, coconut, and pancakes, as well as vinaigrettes with balsamic vinegar and arugula.
Which cocktails to revisit with this syrup?
- Strawberry Daiquiri
- Strawberry & Basil Gin & Tonic
- Strawberry Margarita
- Strawberry Mimosa
- Strawberry Mojito
- Strawberry Piña Colada
250 mL
Non-Alcoholic
It took years of testing to achieve the right balance of vegetal, acidic, and sweet notes from this exceptional fruit, which changes flavor profile depending on its ripeness.
Our strawberry syrup ticks all the boxes for happiness: it’s delicate yet powerful, delightfully fruity, and made from cold-pressed strawberry juice, fighting food waste.
Bottled in small batches to preserve its freshness and natural strawberry flavor, you’ve just created an instant need. Mojito? Sparkling water? White beer? White, red, or rosé wine? Cider? Gin & Tonic? It works well in all.
How to Use It?
- With white and pale ales, as well as cider.
- In white, red, and rosé sangrias.
- Perfect in a Kir Royale or Mimosa.
- In iced tea (green, oolong, sencha), with sparkling water, lemonade, 7UP, and orange, pineapple, and mango juices.
- In cooking to make sauces for ice cream, yogurt, fruit salad, white chocolate, mascarpone, coconut, and pancakes, as well as vinaigrettes with balsamic vinegar and arugula.
Which cocktails to revisit with this syrup?
- Strawberry Daiquiri
- Strawberry & Basil Gin & Tonic
- Strawberry Margarita
- Strawberry Mimosa
- Strawberry Mojito
- Strawberry Piña Colada
250 mL
Non-Alcoholic
CAD $14.99
- Quantity Available: 6