Rousse

An ale with a malty character over a caramel base, featuring chocolate and roasted notes.

Ales crafted according to the brewing traditions of the British Isles.

Fermented in open vats with Yorkshire yeast, respecting classic styles.

Hops: Golding, Willamette

IBU: 25

Best enjoyed between 5–10°C

473 mL

4.5%