Shack à Sauce - Shack Masala
Shack à Sauce - Shack Masala
Regardless of its origin, whether Glasgow in the United Kingdom or Penjad in India, Tikka Masala has conquered the world and served as inspiration for this new sauce. Tikka Masala, sometimes presented as a local Indian dish adapted to the taste of English colonizers, also has fun combining fruits, spices, and Worcestershire sauce. Rich, flavorful, and spiced with chili, it accompanies meats, poultry, and fish beautifully.
Will you dare to unleash the flavors of Shack Masala?
Peppers: Chili Pepper
Heat Level: Level 3
Ingredients: Mango, chili pepper, pineapple, onion, Worcestershire sauce, apple cider vinegar, water, brown sugar, mustard, curry powder, red curry paste, garlic, salt.
(148 ml)
Regardless of its origin, whether Glasgow in the United Kingdom or Penjad in India, Tikka Masala has conquered the world and served as inspiration for this new sauce. Tikka Masala, sometimes presented as a local Indian dish adapted to the taste of English colonizers, also has fun combining fruits, spices, and Worcestershire sauce. Rich, flavorful, and spiced with chili, it accompanies meats, poultry, and fish beautifully.
Will you dare to unleash the flavors of Shack Masala?
Peppers: Chili Pepper
Heat Level: Level 3
Ingredients: Mango, chili pepper, pineapple, onion, Worcestershire sauce, apple cider vinegar, water, brown sugar, mustard, curry powder, red curry paste, garlic, salt.
(148 ml)
- Quantity Available: 2