Réveillon
POACHED PEAR, CRANBERRY & CHRISTMAS SPICES
The Réveillon sauce is the holiday spirit in a spicy version: a gourmet recipe where the sweetness of the pear slowly simmers in an aromatic red wine, elevated by the tartness of the cranberry and a blend of Christmas spices that would melt even the Grinch’s heart.
Ingredients: Cranberries • Pears • Aji Sugar Rush peppers • Raisins • Cabernet Franc • Shallots • Sugars (brown sugar, maple syrup) • Ginger • Lemon juice • Salt • Chocolate Habanero peppers • Water • Spices • Orange zest • Oak chips • Dune pepper • Xanthan gum.
148 mL
The Réveillon sauce is the holiday spirit in a spicy version: a gourmet recipe where the sweetness of the pear slowly simmers in an aromatic red wine, elevated by the tartness of the cranberry and a blend of Christmas spices that would melt even the Grinch’s heart.
Ingredients: Cranberries • Pears • Aji Sugar Rush peppers • Raisins • Cabernet Franc • Shallots • Sugars (brown sugar, maple syrup) • Ginger • Lemon juice • Salt • Chocolate Habanero peppers • Water • Spices • Orange zest • Oak chips • Dune pepper • Xanthan gum.
148 mL
CAD $12.99
- Quantity Available: 2
