Post Mortem
Post Mortem is an extra-hot sauce with a rich, dense, and complex flavor.
Crafted with a variety of smoked hot peppers, chipotle, a touch of maple syrup, and spiced up with a hint of capsaicin extract, it still tastes great and promises not to leave anyone indifferent!
Peppers: Fresno, Morita, Black Habanero, Pasilla, Chipotle, Red Habanero, 7 Pot
Heat Level: 10/10
Ingredients: Smoked Fresno peppers • Apple cider vinegar • Water • White vinegar • Morita peppers • Black garlic • Black Habanero peppers • Pasilla peppers • Smoked garlic • Chipotle peppers • Roasted red Habanero peppers • Smoked onions • Red bell peppers • Sugars (maple syrup, fancy molasses) • Capsaicin extract • Salt • Dried 7 Pot peppers • Paprika • Xanthan gum.
148 mL
Crafted with a variety of smoked hot peppers, chipotle, a touch of maple syrup, and spiced up with a hint of capsaicin extract, it still tastes great and promises not to leave anyone indifferent!
Peppers: Fresno, Morita, Black Habanero, Pasilla, Chipotle, Red Habanero, 7 Pot
Heat Level: 10/10
Ingredients: Smoked Fresno peppers • Apple cider vinegar • Water • White vinegar • Morita peppers • Black garlic • Black Habanero peppers • Pasilla peppers • Smoked garlic • Chipotle peppers • Roasted red Habanero peppers • Smoked onions • Red bell peppers • Sugars (maple syrup, fancy molasses) • Capsaicin extract • Salt • Dried 7 Pot peppers • Paprika • Xanthan gum.
148 mL
CAD $14.99
- Quantity Available: 2
