La Purge
Here is a hot sauce made with a pastry stout featuring tiramisu, raspberries, and rose petals aged in bourbon barrels, to which we added raspberries, maple syrup, and hot peppers, all from the Jackalhop brewery. We then added blueberries, Za and Klo coffee, rose water, and SJB BBQ spices. The result is a flavorful, fruity, chocolaty, spicy sauce with a complexity like no other. It's absolutely insane! Let me tell you right away, you want this on your breakfast, lunch, dinner, and dessert!
Pairings: Rice, Chicken, Lentils, Eggs, Pizza, Fries, Burger, Tacos, Quesadillas, Dumplings, Chicken Wings, Ribs, Chili
Ingredients: Beer, Raspberries, Blueberries, Apple Cider Vinegar, Red Wine Vinegar, Quebec Hot Peppers (Cayenne, 7 Pot Primo Red, Habanero, Jalapeno, 7 Pot Primo Yellow), Maple Syrup, Malt Vinegar, Garlic, Rose Water, Beets, Ground Coffee, Tahini, Pure Vanilla Extract, Smoked Super Hot Peppers, Bourbon Spices, SJB Brisket Spices, Garam Masala, Sichuan Pepper, Nutmeg, Cinnamon, Mint, Salt, Xanthan Gum
Intensity: 7/10
Quantity: 150 ml
Pairings: Rice, Chicken, Lentils, Eggs, Pizza, Fries, Burger, Tacos, Quesadillas, Dumplings, Chicken Wings, Ribs, Chili
Ingredients: Beer, Raspberries, Blueberries, Apple Cider Vinegar, Red Wine Vinegar, Quebec Hot Peppers (Cayenne, 7 Pot Primo Red, Habanero, Jalapeno, 7 Pot Primo Yellow), Maple Syrup, Malt Vinegar, Garlic, Rose Water, Beets, Ground Coffee, Tahini, Pure Vanilla Extract, Smoked Super Hot Peppers, Bourbon Spices, SJB Brisket Spices, Garam Masala, Sichuan Pepper, Nutmeg, Cinnamon, Mint, Salt, Xanthan Gum
Intensity: 7/10
Quantity: 150 ml
- Quantity Available: 5