K.O. Edition Poirier Louisiana
This version of our original Poirier’s recipe offers the classic Louisiana flavor you love, with the extra heat you crave!
Made with ghost pepper powder from legendary pepper cultivator Smokin' Ed Currie of PuckerButt Pepper Company in South Carolina.
This sauce has a major sting and a pleasant smoky flavor that enhances the Louisiana vinegar experience.
Heat Level: 8/10
Peppers: Habanero, Cayenne, Ghost.
Ingredients: Vinegar, Aged cayenne peppers, Sea salt, Red habanero, Celery, Garlic, Smokin' Ed's ghost pepper powder, Canola oil.
177 mL
Made with ghost pepper powder from legendary pepper cultivator Smokin' Ed Currie of PuckerButt Pepper Company in South Carolina.
This sauce has a major sting and a pleasant smoky flavor that enhances the Louisiana vinegar experience.
Heat Level: 8/10
Peppers: Habanero, Cayenne, Ghost.
Ingredients: Vinegar, Aged cayenne peppers, Sea salt, Red habanero, Celery, Garlic, Smokin' Ed's ghost pepper powder, Canola oil.
177 mL
CAD $13.99
- Quantity Available: 0
