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Bâton aux Avelines
Made from lean Quebec pork (22% fat), the Filbert Stick is a very dry sausage.
The addition of whole filberts to the mix delicately releases its aroma during maturation.
(100g)
The addition of whole filberts to the mix delicately releases its aroma during maturation.
(100g)
CAD $11.99
- Quantity Available: 2