Sauriol

Smoked beers are made from malt that has been smoked. In this case, the barley was smoked with beech wood, a classic typical of the city of Bamberg, and the wheat was smoked with oak wood.

The blend is deep and complex, supported by a gentle hop bitterness and a touch of roasted malt. A beer to be savored comfortably.

473mL

5.2%