Triple

Blend of a golden ale aged in barrels for 16 months, to which cryo-extracted apple juice from Unifruits in St-Paul-d'Abbotsford and maple syrup from Shefford have been added.

Golden beer that was boiled for a long time to caramelize the sugars.

It was then fortified with local maple syrup and cryoconcentrated apple juice and aged for 12 months.

The slow maturation of 6 months in the bottle will allow you to enjoy its mellow flavors right away.

This extra-strong beer has notes of candied fruit and brandy, highlighted by a softly tart apple.

750 mL

11.8%