Coteau St-Paul - Vin Rouge
Coteau St-Paul - Red Wine
Coteau St-Paul red wine is made from black frontenac, a North American cepage.
Vinified by pellicular maceration, this wine is intensely colored and releases black cherry aromas.
Goes well with: red meats - pink meats and meats in sauce - grilled poultry - spicy cheeses.
Sugar content < 0.5g/l
750 mL
13.2%
Coteau St-Paul red wine is made from black frontenac, a North American cepage.
Vinified by pellicular maceration, this wine is intensely colored and releases black cherry aromas.
Goes well with: red meats - pink meats and meats in sauce - grilled poultry - spicy cheeses.
Sugar content < 0.5g/l
750 mL
13.2%
- Beer styles : Wine
- Quantity Available: 8