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Perlin Pain Pain

Oak Barrel-Aged Bread Oud Bruin

You don’t need a degree in alchemy to understand why we call it our philosopher’s beer. Bread transformed into an oud bruin? You bet it can be done!

Is it because of our collaboration with the bakery Du pain c’est tout? Is it the bread and the sourdough starter we add? Or maybe the time spent in oak barrels?

It remains a mystery, but it produces a sour-fruity brown beer, with copper hues and toasted, malty bread-crust notes that are pretty darn magical.

750mL

7.4%
CAD $18.99
  • Beer styles : Oud Bruin
  • Quantity Available: 6