Piquette Agrumes

Exotic citrus and shiso on piquette!

The can is eco-friendly and easy to bring along to parks, beaches, mountains, and any shared outdoor space.

This beverage reuses winemaking by-products.

A piquette of white grape varieties and cider, re-fermented in the can with an exotic citrus and shiso syrup.

A ready-to-drink crafted through natural fermentation.

Vidal and Seyval skins re-fermented with water and cider

Shiso infusion from Rizen Farm in Frelighsburg

Re-fermented in the can with a syrup of yuzu, orange, and Ponderosa and Meyer lemons from Ferme Vaillancourt in Laval

Canned on January 23, 2023.

Ingredients sourced from:

Empire apples from Coteau Saint Paul (Yamaska)

Vidal and Seyval from Niagara

Citrus from Ferme Vaillancourt (Laval)

Shiso from Rizen (Frelighsburg)

355 mL

4.5%