Caramel salé

Eager to always do things differently, Oshlag revisits for a second time a beloved classic: the stout. 

With an opaque black robe, its roasted notes first dominate the aromas, giving way to notes of crème brûlée and barley sugar. 

Finally, the sweet and salty character of this stout is reflected in the caramel and sea salt added during fermentation, making this beer perfectly rich and syrupy.

473 mL

6.5%