Petite Sauce de Mort: Pêche et Bacon (Messorem)
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Petite Sauce de Mort: Pêche et Bacon (Messorem)

The result of a collaboration with Messorem Bracitorium, this maple-bacon hot sauce embodies the intersection of unapologetic indulgence and brewing audacity.

Built on a carefully integrated peach Saison base, it first reveals a caramelized maple sweetness, quickly enveloped by the smoky and savory richness of bacon.

The beer brings a subtle aromatic dimension: delicate notes of stone fruit, an elegant dryness, and a light effervescence that energizes every bite.

On the finish, the Carolina Reaper settles in with a progressive, smooth, and controlled heat—present enough to assert its character, but always balanced to let the complexity of the flavors shine.

A limited creation that celebrates local craftsmanship, experimentation, and uncompromising pleasure.

Pairings: Chicken wings, Ribs, Burger, Fried chicken, Fries, Poutine.

Ingredients: Peaches, Peach Saison beer, Cider vinegar, Maple syrup, Yellow Carolina Reaper pepper, Salt, Spices, Xanthan gum.

Contains: Gluten.

Heat level: 3/10

150 mL
CAD $12.99
  • Quantity Available: 3