Petite Sauce de Mort: Gochujang Stout
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Petite Sauce de Mort: Gochujang Stout

Born from a collaboration with Messorem Bracitorium, this medium-heat hot sauce celebrates the meeting of fermentation intensity and brewing depth.

The savory gochujang immediately asserts its rich and slightly sweet umami character, supported by the complex roundness of a carefully integrated vanilla stout.

Notes of dark, roasted malt provide a dense and velvety structure, while a subtle sweetness balances the whole without ever feeling heavy.

The heat sets in progressively—present, enveloping, and lingering—extending the flavors rather than dominating them.

A creation that reflects Messorem’s bold and precise approach: depth, balance, and a strong personality in every drop.

Pairings: Ramen, Pho, Tacos, Poutine, Fried Chicken, Noodles, Rice, Eggs, Pork, Dumplings.

Ingredients: Vanilla Stout Beer, Gochujang (Corn Syrup, Water, Wheat Flour, Red Pepper Seasoning (Red Pepper Powder, Sea Salt, Garlic, Onion), Wheat, Roasted Red Pepper Powder, Spirits, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Soybeans Cultivated with Aspergillus Oryzae, Seed Malt), Mixed Grains (Wheat Flour), Monosodium Glutamate, Seed Malt), White Wine Vinegar and Rice Vinegar infused with Jasmine Tea, Hoisin, Roasted Garlic, Gochugaru Pepper, Carolina Reaper Pepper, Pure Vanilla Extract, Sichuan Pepper, Salt, Xanthan Gum.

Contains: Soy, Sulfites, Gluten, Wheat, Sesame.

Intensity: 5/10

150 mL
CAD $12.99
  • Quantity Available: 4