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- MTHELL - Bouch Beach X Toltek
MTHELL - Bouch Beach X Toltek
Happy Cinco de Mayo!
Welcome to this exotic fruit beer cocktail that will brighten up your plate.
It’s an explosion of tropical fruits with a creamy texture and medium heat.
Bouch Beach is a collaboration with Brasserie Toltek in Boucherville.
This limited edition, created for Cinco de Mayo, features Santé Marcel!, a Double IPA brewed with Nelson Sauvin, Motueka, and Mosaic hops.
Salud!
Pairings: Tacos, Brisket, Quesadillas, Pizza, Sandwiches, Ramen, Burritos, Tamales, Enchiladas
Peppers: Scotch Bonnet, Ancho, Chipotle, Jalapeno
Heat Level: 5/10
Ingredients: IPA Beer (Water, Barley, Yeast, Hops), White Wine Vinegar, Pineapple, Mango, Tomatillos, Soursop Purée, Tamarillo Purée, Passion Fruit Purée, Lulo Purée, Mamey Purée, Guava Purée, Bananas, Coconut Purée, Coconut Milk, Lime Juice, Scotch Bonnet Peppers, Toasted Coconut, Vanilla Powder, Adobo Seasoning, Piloncillo, Cinnamon, Guajillo Powder, Ancho Powder, Chipotle Powder, Jalapeno Powder, Cumin, Salt, Xanthan Gum
(148 ml)
Welcome to this exotic fruit beer cocktail that will brighten up your plate.
It’s an explosion of tropical fruits with a creamy texture and medium heat.
Bouch Beach is a collaboration with Brasserie Toltek in Boucherville.
This limited edition, created for Cinco de Mayo, features Santé Marcel!, a Double IPA brewed with Nelson Sauvin, Motueka, and Mosaic hops.
Salud!
Pairings: Tacos, Brisket, Quesadillas, Pizza, Sandwiches, Ramen, Burritos, Tamales, Enchiladas
Peppers: Scotch Bonnet, Ancho, Chipotle, Jalapeno
Heat Level: 5/10
Ingredients: IPA Beer (Water, Barley, Yeast, Hops), White Wine Vinegar, Pineapple, Mango, Tomatillos, Soursop Purée, Tamarillo Purée, Passion Fruit Purée, Lulo Purée, Mamey Purée, Guava Purée, Bananas, Coconut Purée, Coconut Milk, Lime Juice, Scotch Bonnet Peppers, Toasted Coconut, Vanilla Powder, Adobo Seasoning, Piloncillo, Cinnamon, Guajillo Powder, Ancho Powder, Chipotle Powder, Jalapeno Powder, Cumin, Salt, Xanthan Gum
(148 ml)
CAD $12.99
- Quantity Available: 3