Sirop de Citrouille Épicée

Here’s a crazy idea we’ve been wanting to make for a long time: a 100% natural spiced pumpkin syrup, made with real pumpkin and a true spice maceration.

Can’t resist a good Pumpkin Spice Latte as soon as the first leaves fall?

Neither can we.

Want to add a touch of autumn to your favorite cocktails?

No need to "google" it, you’re in the right place.

How to use it?
- Hot wines or ciders.
- In lattes, mocha coffee, or pumpkin chai lattes.
- In cooking for making gingerbread cookies, pumpkin pie, or to flavor tiramisu, ice cream, or whipped cream.

Which cocktails to reinvent with this syrup?
- Spiced Pumpkin Amaretto Sour.
- Spiced Pumpkin Cosmopolitan.
- Espresso Martini.
- Spiced Pumpkin Butter Rum.

Per serving / cocktail: 10g of sugar, 45 calories.

Ingredients: Sugars (sugar, brown sugar), Water, Pumpkin puree, Ginger juice, Vanilla extract, Natural flavors, Citric acid (acidulant), Cinnamon.

250 mL

Non-Alcoholic