Mélange Printanier

The very first spice blend signed by Les As!

The smoky spring blend, for lovers of sweet-and-savory and epicureans who appreciate seasonings that let the food shine.

You will want to sprinkle it eeeverywhere on:

- Lighter meats that you want to spice up a bit: poultry and white meat (chicken, turkey, rabbit), fish (white fish, salmon…).

- Soups, rice, salads, vegetables, mashed potatoes.

- Vinaigrettes, dips, marinades, and other recipes.

Ingredients: Smoked salt, maple sugar, garlic scapes, smoked pepper.

140g