Gochuracha
Here is the Gochuracha, a sriracha with a little twist—gochujang!
Gochujang is a traditional spicy condiment used for centuries in Korean cuisine. Made from fermented red chilies, rice, and soy, it offers a balance of heat, sweetness, and umami. This perfect blend of sriracha's heat and gochujang's depth makes Gochuracha a must-have in your kitchen.
Its new "squeeze" format allows for daily use, so you can add it to all your dishes without moderation!
Heat level: 4/10
Ingredients: Selected hot chilies, red bell peppers, sugar, water, vinegar, salt, dried Fresno chilies, dried Gochugaru chilies, garlic powder, rice flour, soy flour, xanthan gum.
Contains: Soy.
240 mL
Gochujang is a traditional spicy condiment used for centuries in Korean cuisine. Made from fermented red chilies, rice, and soy, it offers a balance of heat, sweetness, and umami. This perfect blend of sriracha's heat and gochujang's depth makes Gochuracha a must-have in your kitchen.
Its new "squeeze" format allows for daily use, so you can add it to all your dishes without moderation!
Heat level: 4/10
Ingredients: Selected hot chilies, red bell peppers, sugar, water, vinegar, salt, dried Fresno chilies, dried Gochugaru chilies, garlic powder, rice flour, soy flour, xanthan gum.
Contains: Soy.
240 mL
CAD $9.99
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