Stout Sec

Irish-inspired Dry Stout (hello Guinness!), where the roasted malt shines through, offering aromas of medium-bodied, slightly bitter coffee, without any artifices or excessive residual sugar.

A dry, perfectly digestible stout—ideal for St. Patrick’s Day!

Bitterness: Moderate

Profile: Dry-roasted

Ideal serving temperature: 6–8°C

Contains: Gluten, Wheat

500 mL

5%