L'art-des-foudres Mangue Ananas
L’Art-des-Foudres is a series of wheat saisons refermented in a foudre; a veeeery large barrel.
This cuvée was aged for 12 months, the time required for a mixed fermentation, carried out by lactic acid bacteria and Brettanomyces yeast, to shape a rustic, dry, and complex profile.
In this version, a generous amount of mango and pineapple was added at the end of fermentation, bringing a vibrant and slightly tart fruity touch that harmonizes with the woody character and dryness of the base beer.
On the palate, the moderate and refreshing acidity is balanced by a fine, almost tannic bitterness that extends the finish. The nose reveals aromas of dry hay, stone fruit, and a woody cellar, enhanced this time by a deep aroma of ripe tropical fruit and a subtle vinous note from the aging.
IBU: 0
473 mL
5%
This cuvée was aged for 12 months, the time required for a mixed fermentation, carried out by lactic acid bacteria and Brettanomyces yeast, to shape a rustic, dry, and complex profile.
In this version, a generous amount of mango and pineapple was added at the end of fermentation, bringing a vibrant and slightly tart fruity touch that harmonizes with the woody character and dryness of the base beer.
On the palate, the moderate and refreshing acidity is balanced by a fine, almost tannic bitterness that extends the finish. The nose reveals aromas of dry hay, stone fruit, and a woody cellar, enhanced this time by a deep aroma of ripe tropical fruit and a subtle vinous note from the aging.
IBU: 0
473 mL
5%
CAD $6.99
- Beer styles : Farmhouse Ale
- Quantity Available: 10+