L'Andouille
Fermented sauce with beer and cayenne peppers.
Try it on your eggs.
You'll love it!
Peppers: Cayenne Pepper
Heat Level: Level 3
Ingredients: Fermented Cayenne Peppers, Maple Syrup, Apple Cider Vinegar, Water, Spices, Xanthan Gum.
(148 ml)
Try it on your eggs.
You'll love it!
Peppers: Cayenne Pepper
Heat Level: Level 3
Ingredients: Fermented Cayenne Peppers, Maple Syrup, Apple Cider Vinegar, Water, Spices, Xanthan Gum.
(148 ml)
CAD $9.99
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