Jalapeno Fermenté

The fermented jalapeño hot sauce is a thick green sauce made with fresh, fiery green jalapeño peppers.

The jalapeños are then fermented, giving them an incredible natural tangy flavor.

This sauce has amazing freshness and a heat that pairs perfectly with any Mexican or Tex-Mex inspired dish.

Heat Level: 3/10

Peppers: Jalapeño, Habanero

Ingredients: Jalapeño and habanero peppers, onions, white vinegar, apple cider vinegar*, spring water, sea salt, white wine, garlic*, raw cane sugar*. *Organic

148 mL