Habanero Chocolat (Ail Noir)
This edition of our unique chili fermentation series features fiery fermented habanero peppers mixed with a trio of vinegars—apple cider, white wine, and rice vinegar—adding a distinctive tangy complexity with garlic and salt enhancing the flavor.
Bold, tangy, and sophisticated, it's a perfect balance of heat and acidity.
Pairings: Pizza, burgers, wings, Bloody Mary, spaghetti, sushi, rice, mayonnaise blends, eggs, potatoes, chicken, steak, oysters, turkey... basically, everything and anything.
Peppers: Habanero
Heat Level: 5/10
Ingredients: Fermented Hot Peppers (Habanero, water, salt), Apple Cider Vinegar, White Wine Vinegar, Rice Vinegar, Garlic, Salt, Xanthan Gum
148 mL
Bold, tangy, and sophisticated, it's a perfect balance of heat and acidity.
Pairings: Pizza, burgers, wings, Bloody Mary, spaghetti, sushi, rice, mayonnaise blends, eggs, potatoes, chicken, steak, oysters, turkey... basically, everything and anything.
Peppers: Habanero
Heat Level: 5/10
Ingredients: Fermented Hot Peppers (Habanero, water, salt), Apple Cider Vinegar, White Wine Vinegar, Rice Vinegar, Garlic, Salt, Xanthan Gum
148 mL
CAD $13.99
- Quantity Available: 2