Chaton Doux Piquant

Made from lean Quebec pork* to which ventrêche is added, the spicy sweet chaton is a sausage with more fat than the sticks. The addition of ventrêche to the mix gives it delicate smoky notes that are perfectly revealed by the cayenne pepper. There are also notes of dried black olives.

INGREDIENTS
ORGANIC PORK, ORGANIC MAPLE WOOD SMOKED BELLY (ORGANIC PORK, SEA SALT, ORGANIC SUGAR, NATURAL MAPLE SMOKE), SEA SALT, ORGANIC PAPRIKA, ORGANIC BLACK PEPPER, ORGANIC SUGAR, ORGANIC CAYENNE, ORGANIC NUTMEG, FERMENT, NATURAL CASING. MAY CONTAIN: HAZELNUTS, MILK. NO NITRITE.

PARTS OF THE PORK USED
LOIN END, FLANK, BACK FAT.

REFINING
BETWEEN 28 AND 33 DAYS FOR A 50% WEIGHT LOSS.

STORAGE
3 MONTHS IN THE REFRIGERATOR IN ITS ORIGINAL PACKAGING OR IN A SLIGHTLY DAMP CLOTH.

ADDITIONAL INFORMATION
THE KITTENS ARE FILLED IN WHAT IS CALLED THE 45 MENU, A PART OF THE INTESTINE BIGGER THAN THE ONE USED FOR THE STICKS. THIS IS WHAT GIVES THEM THEIR SHAPE WHICH IS REMINISCENT OF THE CATKINS FOUND ON THE BRANCHES OF CERTAIN VARIETIES OF TREES IN QUEBEC.