Manger les Pissenlits Par la Racine
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Manger les Pissenlits Par la Racine

In honor of a new plot of Russets, where dandelions have bloomed early.

A single-varietal cider made from Russets, pressed at the end of the season when the apples are fully ripe, sweetened with Dandelion Honey from Miels d’Anicet.

Tropical and complex aromas, with a pronounced bitterness and acidity.

Unfiltered - No added sulfites - Serve very chilled

Ingredients: Apples.

750 mL

7%
CAD $17.99
  • Beer styles : Cider
  • Quantity Available: 6