Buteuse Spécial

Triple aged in calavados barrels.

This exceptional beer, fermented with three different types of yeast, was aged for six months in calvados barrels.

Its nose features notes of vanilla, spices, roasted grains and barnyard.

Its palate delivers intertwined flavours of burnt caramel, peach and fresh tobacco, as well as a soft effervescence delivered by fine champagne-like bubbles.

750 mL

10%