La Ferme Hantée Hell Carrot
ou’ve been waiting for it, and here it is!
THE 10/10 heat level sauce made from fermented HELL CARROT peppers, a Domaine Britannia Mills exclusive!
This sauce is quite simply the hottest product they have to offer!
Crafted from extra-hot HELL CARROT peppers—named for their shape and color—this unique variety was created and grown directly by the Domaine.
After several months of fermentation, it develops an intense and inimitable flavor.
100% extra-hot peppers, with just a touch of salt and a hint of vinegar to adjust the texture.
Nothing more. Nothing less.
For fans of extreme sensations, here is your atomic bomb!
Very limited edition – available while supplies last!
As seen on Hot Ones Québec Season 2!!!
Heat Level: 10/10
Pepper: Hell Carrot
Ingredients: Hot peppers (Hell Carrot), Vinegar, Salt.
148 mL
THE 10/10 heat level sauce made from fermented HELL CARROT peppers, a Domaine Britannia Mills exclusive!
This sauce is quite simply the hottest product they have to offer!
Crafted from extra-hot HELL CARROT peppers—named for their shape and color—this unique variety was created and grown directly by the Domaine.
After several months of fermentation, it develops an intense and inimitable flavor.
100% extra-hot peppers, with just a touch of salt and a hint of vinegar to adjust the texture.
Nothing more. Nothing less.
For fans of extreme sensations, here is your atomic bomb!
Very limited edition – available while supplies last!
As seen on Hot Ones Québec Season 2!!!
Heat Level: 10/10
Pepper: Hell Carrot
Ingredients: Hot peppers (Hell Carrot), Vinegar, Salt.
148 mL
CAD $25.99
- Quantity Available: 3