Berliner Mango Weisse

Berliner Weisse-style beers—tart wheat ales from German tradition—are sometimes served with a fruit syrup to soften their sharp character.

This version was brewed with mango purée, and while the fruit shines through, it brings no added sweetness.

Low in alcohol and as refreshing as it gets, it’s the perfect beer to serve your guests during those long summer apéros, ideally between 4 and 6 degrees Celsius.

750 mL

4.2%