Manger les Pissenlits Par la Racine

In honor of a new plot of Russets, where dandelions have bloomed early.

A single-varietal cider made from Russets, pressed at the end of the season when the apples are fully ripe, sweetened with Dandelion Honey from Miels d’Anicet.

Tropical and complex aromas, with a pronounced bitterness and acidity.

Unfiltered - No added sulfites - Serve very chilled

Ingredients: Apples.

750 mL

7%