Au Pied de Cochon - Printemps
After spending a winter outdoors, the apples are pressed in the spring.
Much more complex and aromatic, the cider is the result of spontaneous fermentation.
Half of the cider is aged in maple barrels for 2 months, and the other half in stainless steel tanks.
Blending and dosage for carbonation with maple syrup, the bottles rest on racks for 12 months.
A sparkling and expressive brut cider with exotic notes.
Ingredients: Apples and maple syrup.
750 mL
7%
Much more complex and aromatic, the cider is the result of spontaneous fermentation.
Half of the cider is aged in maple barrels for 2 months, and the other half in stainless steel tanks.
Blending and dosage for carbonation with maple syrup, the bottles rest on racks for 12 months.
A sparkling and expressive brut cider with exotic notes.
Ingredients: Apples and maple syrup.
750 mL
7%
- Beer styles : Cider
- Quantity Available: 6