Blueberry Yum Yum
First comes a wave of sweet and juicy blueberries, followed by vanilla, nutmeg, garam masala, cinnamon, and, to finish, a hint of fresh mint.
The heat then makes its appearance in the form of Bhut Jolokia.
Imagine an autumn blueberry pie transformed into a hot sauce.
PAIRINGS: Pulled Pork, Duck Confit, Turkey, Ice Cream, Peanut Butter Toast, Chocolate Cake, Waffles, Pancakes.
Heat Level: 6 / 10
Peppers: Bhut Jolokia
Ingredients: Blueberries, Red Wine Vinegar, Beets, Red Onions, Bhut Jolokia Pepper, Tomatoes, Pure Vanilla Extract, Nutmeg, Cinnamon, Garam Masala, Mint, Sea Salt, Xanthan Gum.
(150 ml)
The heat then makes its appearance in the form of Bhut Jolokia.
Imagine an autumn blueberry pie transformed into a hot sauce.
PAIRINGS: Pulled Pork, Duck Confit, Turkey, Ice Cream, Peanut Butter Toast, Chocolate Cake, Waffles, Pancakes.
Heat Level: 6 / 10
Peppers: Bhut Jolokia
Ingredients: Blueberries, Red Wine Vinegar, Beets, Red Onions, Bhut Jolokia Pepper, Tomatoes, Pure Vanilla Extract, Nutmeg, Cinnamon, Garam Masala, Mint, Sea Salt, Xanthan Gum.
(150 ml)
- Quantity Available: 8