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L'Orpailleur Brut
Golden hue, fine and persistent bubbles. The palate is supple and well-balanced with a refreshing character. Its flavors of baked apples, pears, tarte tatin, and biscuits make these bubbles incredibly enticing.
Grape Varieties: Seyval, Vidal
12% alcohol/volume / 750 ml
First Vintage: 1991
Production Method:
Traditional method with a second fermentation in the bottle and aging for 18 months in the cellar.
750 mL
12%
Grape Varieties: Seyval, Vidal
12% alcohol/volume / 750 ml
First Vintage: 1991
Production Method:
Traditional method with a second fermentation in the bottle and aging for 18 months in the cellar.
750 mL
12%
- Beer styles : Wine
- Quantity Available: 0