FouduCochon - Grelots des Battures
Made from lean, noble Quebec pork*, Grelot des battures is a tender, melting sausage made in 15 to 20 ball sizes. The addition of a sea parsley pesto to the mix gives it delicate iodine notes.
INGREDIENTS
ORGANIC PORK, WILD SEA PARSLEY, SEA SALT, ORGANIC OLIVE OIL, ORGANIC HAZELNUTS, ORGANIC BLACK PEPPER, ORGANIC SUGAR, ORGANIC GINGER, ORGANIC NUTMEG, ORGANIC GARLIC, FERMENT, NATURAL CASING. CONTAINS : HAZELNUTS. MAY CONTAIN : MILK. NO NITRITE.
PARTS OF PORK USED
SHOULDER REMOVED FROM THE PLOWSHARE, HAM, BACK FAT.
REFINING
BETWEEN 28 AND 33 DAYS FOR A 50% WEIGHT LOSS.
STORAGE
3 MONTHS IN THE REFRIGERATOR IN ITS ORIGINAL PACKAGING OR IN A SLIGHTLY DAMP CLOTH.
ADDITIONAL INFORMATION
SEA PARSLEY, OR WILD LOVAGE, IS HARVESTED ON THE SHORES OF THE ST. LAWRENCE BY CLAUDIE GAGNÉ OF JARDINS DE LA MER IN SAINT-ANDRÉ-DE-KAMOURASKA.
REWARD
GOLD SAUSAGE (ALL CATEGORIES)
GOLD MEDAL, CREATIVITY/ORIGINALITY CATEGORY.
SAUCICRÉOR, INTERNATIONAL SAUSAGE CONTEST 2018, NOUAN-LE-FUZELIER, SOLOGNE, FRANCE.
INGREDIENTS
ORGANIC PORK, WILD SEA PARSLEY, SEA SALT, ORGANIC OLIVE OIL, ORGANIC HAZELNUTS, ORGANIC BLACK PEPPER, ORGANIC SUGAR, ORGANIC GINGER, ORGANIC NUTMEG, ORGANIC GARLIC, FERMENT, NATURAL CASING. CONTAINS : HAZELNUTS. MAY CONTAIN : MILK. NO NITRITE.
PARTS OF PORK USED
SHOULDER REMOVED FROM THE PLOWSHARE, HAM, BACK FAT.
REFINING
BETWEEN 28 AND 33 DAYS FOR A 50% WEIGHT LOSS.
STORAGE
3 MONTHS IN THE REFRIGERATOR IN ITS ORIGINAL PACKAGING OR IN A SLIGHTLY DAMP CLOTH.
ADDITIONAL INFORMATION
SEA PARSLEY, OR WILD LOVAGE, IS HARVESTED ON THE SHORES OF THE ST. LAWRENCE BY CLAUDIE GAGNÉ OF JARDINS DE LA MER IN SAINT-ANDRÉ-DE-KAMOURASKA.
REWARD
GOLD SAUSAGE (ALL CATEGORIES)
GOLD MEDAL, CREATIVITY/ORIGINALITY CATEGORY.
SAUCICRÉOR, INTERNATIONAL SAUSAGE CONTEST 2018, NOUAN-LE-FUZELIER, SOLOGNE, FRANCE.
- Quantity Available: 2