Petit et Fils - Cidre Orange

Orange cider is obtained by maceration of apple juice in contact with the skin and pulp of the apple.

At 8.4% alcohol, this orange colored cider is the result of a double fermentation.

The wild yeasts act during a first fermentation in vats.

Then, it is bottled for the second fermentation and the obtaining of a natural carbonation.

This natural, sparkling, unfiltered cider is dry and tasty!

This limited edition was developed from the Russet apple, very sweet, aromatic and tasty.

The illustration of a mill underlines the closeness to nature and the artisanal character of this proudly Quebec product. 

(750 ml)

7%