Au Pied de Cochon - Farouche
Ingredients: Apples, table grapes, rhubarb.
Louise Swenson apple and table grape juice macerated with rhubarb for 14 days.
In honor of the fruits harvested in the region, this thirst-quenching cider's first mission is to quench your thirst in the sunshine.
Late-season rhubarb has reached full ripeness, giving us the perfect balance between fruit expression and sustained acidity.
Natural, non-disgorged sparkling wine with clean bubbles.
750 mL
6.7%
Louise Swenson apple and table grape juice macerated with rhubarb for 14 days.
In honor of the fruits harvested in the region, this thirst-quenching cider's first mission is to quench your thirst in the sunshine.
Late-season rhubarb has reached full ripeness, giving us the perfect balance between fruit expression and sustained acidity.
Natural, non-disgorged sparkling wine with clean bubbles.
750 mL
6.7%
- Beer styles : Cider
- Quantity Available: 5