Heartbeat - Camp Sauce
This sauce is a love letter to our summers spent camping.
Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park.
We tried to capture that feeling.
Something that pairs just as well with breakfast sandwiches, hot dogs, and freshly caught fish.
Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup, and sea salt.
A nostalgic taste with moderate heat, this one is perfect for all your outdoor adventures.
Peppers: Scotch Bonnet, Jalapeno
Heat Level: Level 5
Ingredients: Distilled Vinegar, Red Bell Pepper, Onion, Jalapeno, Dates, Maple Syrup, Scotch Bonnet, Light Olive Oil, Garlic, Chipotle in Adobo Sauce (Chipotle Pepper, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Canola Oil), Malt Vinegar, Sea Salt, Smoked Paprika.
(177 ml)
Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park.
We tried to capture that feeling.
Something that pairs just as well with breakfast sandwiches, hot dogs, and freshly caught fish.
Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup, and sea salt.
A nostalgic taste with moderate heat, this one is perfect for all your outdoor adventures.
Peppers: Scotch Bonnet, Jalapeno
Heat Level: Level 5
Ingredients: Distilled Vinegar, Red Bell Pepper, Onion, Jalapeno, Dates, Maple Syrup, Scotch Bonnet, Light Olive Oil, Garlic, Chipotle in Adobo Sauce (Chipotle Pepper, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Canola Oil), Malt Vinegar, Sea Salt, Smoked Paprika.
(177 ml)
- Quantity Available: 3