Monsieur Cocktail - Sirop de Fleur de Sureau
Inspired by St-Germain liqueur and the floral delicacy of elderflower, our elderflower syrup will enhance your sparkling wine, white wine, or cocktails made with white alcohol or non-alcoholic spirits, such as vodka, gin, or tequila.
In the restaurant industry, elderflower is considered the "ketchup," meaning it's an ingredient that complements any cocktail and technically goes well with anything (liquid, of course).
We wouldn’t even hesitate to use it in white beer or cider, not to mention rosé wine or tea!
How to Use It?
- With white beers.
- In white and rosé sangrias.
- Perfect in a Kir or Kir Royale.
- In iced tea, with sodas, in berry, kiwi, or white cranberry lemonade.
- In cooking to make sauces with fresh fruits or light desserts like light cream or pastry cream, as well as white chocolate.
Which Cocktails to Revisit with This Syrup?
- Gin & Tonic
- Kir
- Kir Royale
- Margarita
- Mojito
- Spritz
250 mL
Non-Alcoholic
In the restaurant industry, elderflower is considered the "ketchup," meaning it's an ingredient that complements any cocktail and technically goes well with anything (liquid, of course).
We wouldn’t even hesitate to use it in white beer or cider, not to mention rosé wine or tea!
How to Use It?
- With white beers.
- In white and rosé sangrias.
- Perfect in a Kir or Kir Royale.
- In iced tea, with sodas, in berry, kiwi, or white cranberry lemonade.
- In cooking to make sauces with fresh fruits or light desserts like light cream or pastry cream, as well as white chocolate.
Which Cocktails to Revisit with This Syrup?
- Gin & Tonic
- Kir
- Kir Royale
- Margarita
- Mojito
- Spritz
250 mL
Non-Alcoholic
- Quantity Available: 0