Lieux Communs - Piquette Agrumes

This piquette is made from a soak with water and Empire apple juice of their Seyval and Vidal pomace, then co-fermented with shiso, and re-dosed with yuzu syrup + orange + ponderosa lemon + Meyer lemon from O'Citrus located just next door.

It finishes with a second fermentation in the can!

The result is fresh and textured, with a delightful apple flavor and beautiful citrus notes!

Simply WOW!

355 mL

4.5%