Saison Nectaron
Fermented with a seasonal yeast on previously used grape skins (in the Saison Macérée), this beer fuses subtle white wine flavors with the unique aromas of New Zealand hops.
Dry fermented and then bottle conditioned, you can drink it fresh and enjoy the hop flavors or let it age a few bottles to see the character of the wild yeast evolve over time.
500 mL
6.6%
Dry fermented and then bottle conditioned, you can drink it fresh and enjoy the hop flavors or let it age a few bottles to see the character of the wild yeast evolve over time.
500 mL
6.6%
- Beer styles : Farmhouse Ale
- Quantity Available: 1