Pista - Geraldo Casagrande
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Pista - Geraldo Casagrande

Grown at an altitude of around 1,000 meters, this coffee is made from the yellow and red Catuai varieties.

It is picked at full maturity and sorted by floatation first, then by hand, to remove overripe or underripe cherries.

It is then pulped using a mechanical pulverizer, then submerged in water for 10 to 12 hours.

Finally, it is passed under a stream of water to remove the remaining mucilage, before being laid under a parabolic dryer for about 10 days for slow and even drying.

Its medium-dark roast makes Geraldo Casagrande particularly suitable for espresso, with or without milk.

TYPE: Origine unique


COUNTRY:
Brésil


REGION:
Espirito Santo


PRODUCER:
Geraldo Casagrande


VARIETY:
Catuai jaune et rouge


ALTITUDE:
1000m

(300 g)

CAD $19.99
  • Quantity Available: 4