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Barbacoa comes from Arawak, the language of the Taino people of the Caribbean.

It originally refers to the slow cooking of meat under a fire. The word made its way to Mexico and then to the United States via Texas, where it was transformed into "Barbecue".

Barbacoa is a Tex-Mex style BBQ sauce, sweet, tangy and slightly spicy with an aromatic blend of dried Mexican chili peppers.

A sauce for all kinds of grills!

(350 ml)

CAD $9.50
  • Quantity Available: 2